How to Bake a Moist Banana Bread

To bake moist banana bread, start by mashing ripe bananas. Mix in melted butter, sugar, beaten eggs, and vanilla extract. Combine flour, baking soda, and salt in another bowl, then gradually add to the banana mixture. Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.